FIRE
·
Fuel +oxygen +
heat = fire
·
Fire is
exothermic reaction
·
Fire is a process
of burning
DEFINITION: - “fire is a chemical reaction initiated by presence
of heat energy in which a substance combines with oxygen of the air, the
process accomplishes by emission of energy in the form of heat, light and
sound.”
# Essentials of fire:
1. Fuel
2. Oxygen
3. Heat source
4. Process of chain reaction
# Terms related to fire:
1.
FLASH POINT:
It is the lowest temperature at which the fuel gives off enough vapors that
ignite for a moment when a small flame is brought near to it.
2.
FIRE POINT: It
is the lowest temperature at which the vapors of the fuel burn continuously for
at least 5 seconds when a tiny flame is brought near to it. In most cases the
fire points are 50 C to 400 C higher than the flash
points.
3.
FLASH
OVER POINT: The point at which the fire changes from two dimensional to
three dimensional manifestations. Structural damage begins after the growth of
the fire to flash over point.
4.
IGNITION TEMPERATURE: The minimum temperature to which a material must be
heated in order to initiate or cause self sustained combustion independent of
heating element.
5.
LOWER EXPLOSION OR FLAMMABILITY LIMIT: Minimum concentration of vapor in oxygen below which
the propagation of flame will not occur in the presence of an ignition source.
# TYPES OF COMBUSTION:
1.
Rapid- gas
is ignited, produces heat and light.
2.
Spontaneous- without
the application of any external heat
3.
Explosion- Combustion
in confined place under pressure, heat and light is produced (usually with
sound)
# CLASSES OF FIRE:
A class - wood, paper, textile, rubbish grass etc.
B class – oils, petroleum products, varnishes, paints, solvent
greases.
C class – fires of electrical origin
D class – Burning metal viz. aluminium zinc, magnesium,
potassium.
E class – gaseous substances.
# METHODS OF EXTINGUISHING A FIRE:
1.
Starving- Removing the fuel.
2.
Smothering- Removing the air. (Wrapping a fire
blanket around the person, closing windows and doors, covering the frying pan
with a lid)
3.
Cooling- Removing the heat. (turning off the
source of heat, using fire extinguishers)
# PRECAUTIONS TO BE TAKEN FOR
AVOIDING FIRE OR MINIMISING ITS EFFECTS(from the book photocopy.. page number
427)
# PROCEDURE IN THE EVENT OF FIRE:
1.
The
fire brigade must be called immediately
2.
Do
not panic
3.
Warn
other people in the vicinity, raise the alarm
4.
Do
not rush
5.
Follow
the fire instructions
6.
Use
appropriate extinguisher if small fire is there
7.
Close
doors and windows, turn off gas and electricity if safe to do so.
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